Monthly Archives: October 2011

Minestrone

This Italian dish is perfect for autumn and this depressing whether we are having here in Slovenia. It basically means thick soup with a lot of ingredients. I never make it the same as the last time. So feel free to use your imagination and the veggies you have in your refrigerator. One thing I always like to add is some dried beans, whatever I have at home. And than I add some fresh veggies and quite a lot of spices.

minestrone

Preprosta italijanska jed, ki je več kot primerna za jesen in turobno vreme, kakršnega imamo zadnjih nekaj dni. Minestrone je ime za gosto juho z veliko sestavinami in osebno je nikoli ne naredim enako kot prejšnjič. Tako da svobodno spremeni recept in dodaj zelenjavo, ki ti leži v hladilniku. Je pa ena stvar, ki jo vedno rada dodam, in to so suhe stročnice. Nato pa dodam nekaj svežo zelenjavo in veliko začimb.

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Welcome!

This is a blog about food. Vegan and vegetarian. Only recipes, photographs and advice. Bon appetit!

To je blog o hrani. Veganski in vegetarijanski. Samo recepti, fotografije in nasveti. Dober tek!

Yours truly, A.

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