Monthly Archives: March 2012

Feta Cheese in Olive Oil

I am a big cheese lover and I like to know what I am eating. So when I bought Feta in Olive Oil I loved it, but wasn’t sure what was in it. So I decide to do it myself – to save money and make it just as I like it. Another thing I decided is to move my blog. I am not sure when I will do it, for now I am only reposting there. I am doing this, because there I will have more options with posts and advertising my blog. What do you think? Which one do you like more?

 

Sem velika ljubiteljica sira in rada vem kaj pojem. In ko sem kupila feto v olivnem olju, sem se zaljubila, vendar nisem bila sigurna, kaj je notri. Zato sem se odločila, da jo naredim sama  – da privarčujem in jo naredim točno tako, kot mi je všeč. Še ena stvar, za katero sem se odločila, je, da prestavim blog. Nisem sigurna kdaj, za enkrat samo še enkrat objavljam vse objave tam. To delam zato, ker imam tam veliko več možnosti za objave in oglaševanje bloga. Kaj ti misliš? Kateri ti je bolj všeč?

Continue reading

Advertisements
Tagged , , , , , , , , ,

#1 No more plastic bags.

Another post before posting a recipe. Today I will have enough time to cook properly and photograph in great light conditions. This week was just another busy week at school and work. So if you would like to know how we eliminated plastic bags, please continue reading!

#1 Nič več plastičnih vrečk

Še ena objava pred novim receptom. Danes bom imela dovolj časa za pravo kuhanje in fotografiranje v super svetlobnih pogojih. Ta teden je bil še en naporen teden v šoli in službi. Če želiš vedeti kako sva se znebila plastičnih vrečk, prosim nadaljuj z branjem.

Continue reading

Tagged , , , , ,