Tag Archives: preprost recept

Oven baked potato fries with scallion and sour cream

I was sitting on a train heading home from audition for opera (no, I’m not a singer and I’m not a musician 🙂 can you guess what I am?). I was starving. And a half hour drive is a perfect time to think about food! So I came up with this recipe. It is similar to something I ate in Slovak Republic, something with potatoes, tin foil, sour cream and some spices. But mine turned out to be way better (not that I would want to brag).

V pečici pečen krompir z maldo čebulico in kislo smetano

Sedela sem na vlaku in se peljala domov iz avdicije za opero (ne, nisem pevka, tudi del orkestra ne 🙂 lahko kdo ugotovi, kaj sem?). Bila sem sestradana. In tiste pol ure do moje postaje, je idealen čas za razmišljanje o hrani! In tako sem se domislila tega recepta. Je zelo podoben nečemu, kar sem jedla na Slovaškem, nekaj s kropirjem, folijo, kislo smetano in nekimi začimbami. Ampak moja verzija se je izkazala za veliko boljšo (ne da bi se hotela hvaliti).

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Zucchini taquitos

Mexican food is certainly one of my favourites. I never liked vegetables before I tried mexican way of cooking. I know it’s not really mexican what we eat, but I never tried the real deal, so this will do for me. I hope my (yes I can officially say it now!) brother’s in law sister and her husband move here from the States and open real Mexican restaurant 🙂 But until then, I give you my version of taquitos.

Mehiška hrana je gotovo ena mojih najljubših. Nikoli mi ni bila všeč zelenjava, dokler nisem poskusila mehiškega načina kuhanja. Vem, da to kar jemo, ni prava mehiška kuhinja, ampak nikoli še nisem poskusila prave, tako da bo ta kar dobra. Upam, da se sestra mojega svaka (zdaj uradno) in njen mož preselita sem iz Amerike in odpreta pravo mehiško restavracijo:) Ampak do takrat, je tukaj moj različica taquitosov.

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Quick No Knead Bread

I never liked baking bread. It never turned out fluffy and airy, so I rather bought it. But when I was making a Czech dinner I wanted to make home made bread, so I could show my family the whole Czech experience. When I was browsing through internet I came across this recipe. It is easy and you don’t need to mess up the whole kitchen to make it. And the taste is surprising, because of the honey used.

Nikoli nisem rada pekla domačega kruha. Nikoli ni uspel puhast in zračen, zato sem ga rajši kupila. Toda, ko sem za družino hotela pripraviti češko večerjo, sem želela narediti domač kruh, za popolno doživetje. Ko sem brskala po internetu sem naletela na ta recept. Je zelo enostaven in za pripravo ni potrebno razmetati celotne kuhinje. Sam okus pa je presenetljiv, zaradi uporabe medu.

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